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50 000 SHU: Hot pepper "Kilian"
Chile Pepper "Kilian".
For thrill seekers!
Medium early variety of spicy chilli. Fruits can grow to 8 cm long, with 3 mm thick skin, orange when ripe.
The fruits are elongated-cone-shaped, orange, aromatic, with a very pungent taste.
Value of the variety: abundant and long-lasting fruiting, high decorativeness of plants. Recommended for fresh consumption, for preparing seasonings, drying, and canning.
Optimal temperatures for seed germination +22+25˚C.
Seeds germinate within 14-22 days. Grown in greenhouses and outdoors, can be grown in pots. Seedlings are planted outdoors after frost.
1 g contains about 150 seeds.
For thrill seekers!
Medium early variety of spicy chilli. Fruits can grow to 8 cm long, with 3 mm thick skin, orange when ripe.
The fruits are elongated-cone-shaped, orange, aromatic, with a very pungent taste.
Value of the variety: abundant and long-lasting fruiting, high decorativeness of plants. Recommended for fresh consumption, for preparing seasonings, drying, and canning.
Optimal temperatures for seed germination +22+25˚C.
Seeds germinate within 14-22 days. Grown in greenhouses and outdoors, can be grown in pots. Seedlings are planted outdoors after frost.
1 g contains about 150 seeds.
* South American Indians have long used pepper instead of salt. Spanish travelers of the last millennium were surprised to notice that with meat and fish dishes they used a certain sauce made from tomatoes, hot peppers and pumpkin seeds, the main advantage of which was the complete absence of heat treatment...
It's called "salsa" (like the fiery Latin American dance...)
